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National Norms

BMI Key

Classification

Men

Women

Normal

Healthy/low risk

24 - 27

23 - 26

Moderately obese

Moderate risk

28 - 31

27 - 32

Severely obese

High risk

>31

>32



Data from The Surgeon General's Report on Nutrition and Health (1988) U.S. Department of Health and Human Services, 284.